Home of the…. Budweiser?

January 26th, 2010 by Chris Strong

Winner of the Biggest Duh Innovation Trophy

So, Burger King has decided that many Americans, specifically those in the South Beach region, want to crack open a tall, cold one when they sit down to eat their Whoppers. Hey, who can blame them?

As such, they’ve confirmed they’ll be opening a ‘Whopper Bar’ where you can get your drink on Budweiser and Bud Light style. Looks like they may open a few elsewhere around the county, in fitting cities like Vegas and NYC, but I’m struggling to figure out why South Beach to get started.

Regardless, looks like you might be able to get some new toppings on your Whopper too, but no word as to whether or not they’ll use some of those brewskis to make you beer-battered onion rings or beer battered-french fries.

So what does this all mean for the Burger King of the future and where they go next? I could foresee The King running a high end, exclusive, bottle service only night club featuring his own premium blend vodka, champagne and of course, Whoppers.

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“the yellow pages for the 21st century.”

January 22nd, 2010 by Julie Hill

YELP!

Yelp is a collection of consumer-generated reviews of businesses in their area. Originally a San Francisco-centric venture, the site has become popular in 33 cities with tens of thousands of reviews. The Inc. Magazine article, You’ve Been Yelped, has a great history of the company, as well as business owners’ reactions to it. (Read it!)

Obviously, consumers place a high value on peer reviews, and despite the fact that the majority of Yelp reviews are “overwhelmingly positive”, some business owners are starting to fear the effect those rarer negative reviews could have on their business, occasionally going so far as to blame Yelp for their company’s failings (as embarrassingly described on the first page of that Inc. mag article). Others take the approach that Domino’s has, by embracing negative reviews and trying to improve their offerings.

#1 ranked for Cincinnati shopping is my neighborhood’s own Shake-It Records.
“One of the holy grails of Ohio record stores. Selection is outstanding — I mean, how often do you see Redd Kross or Camper Van Beethoven albums anymore? Kids these days with the iTunes and MP3 whatnots, I tell ya. Get out of the house, dammit.”

Gosh, I love crotchety reviews.

Seeing Shake-It at the top of that list immediately made me smile. The community aspect that comes along with Yelp is not to be ignored. I scanned the reviews and saw many familiar names and faces, and was pleased to see other neighborhood businesses topping their respective lists locally, too, sporting such informative reviews as, “All the cutest girls in town work here. Hi ladies.”

Despite the potential damage Yelp could pave the way for in the case of less-than-stellar businesses, it also commends and celebrates those that are doing a good job, creating a digital circle of cheerleaders around those places. It’s got to be tough as a business owner to know that the Internet takes away a huge chunk of control (businesses do not get to opt-out of Yelp), but the Web is a cut-throat equalizer, lauding the good and reprimanding the bad. As one Yelp-reviewed business owner said, “you can’t hate the future.”

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So you really want that steak, huh?

October 6th, 2009 by admin

No seriously, I spent $627 on liquid paper. Honest.

So it comes as no surprise when I say that our economy has been on a continual rollercoaster ride the last year-plus. What you may not know is that due to economic woes, expense accounts at many a business have had to adjust accordingly. To all those fat-cat employees used to dining well on steak lunches/dinners on their companies dime, this has hit their stomachs and it’s hit them hard. For the over-the-top restaurants that have traditionally catered to this business crowd, profits are down. In this very symbiotic relationship, both groups of these poor folk have been suffering day in and day out, until they could see each other again and bask in the glory of tremendously overpriced food, paid for by someone else of course. Well, the day has come when they may get to see each other again. Kinda.

In an effort to generate some unique digital engagement with the Maloney & Porcelli brand (a Manhattan-based restaurant) and ultimately attempt to build business, we see the entrance of expenseasteak.com.

Let the lies begin.

The tool is simple and markets the restaurant in a very tongue-in-cheek way. The concept is simple, albeit a little fraudulent in its approach, but heck, for those who really want that steak lunch and may have forgot about Maloney & Porcelli, maybe it’ll get them in the door even if they can’t expense it.

What, you say you’ve spent $3,000 on a meal at Maloney and Porcelli? Oh, no problem at all. Just go enter your check amount into expenseasteak.com and out will pop your expense receipts for things like $1,600 on toner and $1,000 on air-in-can dusters….. No one in accounting at your company will question that right????

Bottom line, the tool is truly a fun and unique way to get people to engage with and think about the Maloney & Porcelli brand, and I love it. Will it translate to getting butts into the seats? Only time will tell. For all those non-New York residents like myself, I’m just having fun putting in some numbers and seeing what comes out. It’s got me thinking steak though and if I were going to NYC anytime soon, that would be a good thing for Maloney and Porcelli, but certainly not for my checking account based on the $48 per entree lunch prices.

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HQ Brands a New BBQ Sauce

June 8th, 2009 by admin

Islandpacket.com: Smoking the competition: Rib Burnoff and Barbecue Fest veteran bottles award-winning sauce

For several years, Eric Anthony has won bragging rights at one of Hilton Head Island’s most mouthwatering food contests — and he’s not shy about exercising them.

“I challenge anyone in this state to come out and beat me,” Anthony said of his chances at Saturday’s 13th Annual Rib Burnoff and Barbecue Fest, sponsored by the Kiwanis Club of Hilton Head. “There may be better barbecue and ribs out there, but I haven’t had any.” (more…)

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You're Not Hallucinating, Hemp Is A Prime Ingredient

October 6th, 2008 by admin

Brandweek Magazine: Don’t tell Cheech & Chong, but hemp is one of the healthy constituents that French Meadow Bakery is using to build its organic product line to drive growth and sales. (more…)

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Unique Campaign Evolves for Selling Natural Foods

September 26th, 2008 by admin

Cincinnati Enquirer: One challenge in 2008 for Cincinnati advertising agency HyperQuake was clear:

Generate a few thousand conversations – and sales – each day with the loyal customers of Minneapolis-based French Meadow Bakery and maybe woo more than a few new customers, too. (more…)

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Media Firm Helps Businesses Keep Their Best Customers Wanting More

July 14th, 2008 by admin

Cincinnati Enquirer: When SeaPak Shrimp Co., a national brand seafood producer, wanted to engage its customers with a customized marketing program that involved multiple media elements, it turned to a local company that has built a reputation as a leader in brand design. (more…)

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